File: Hot cross bun.jpg
Size of this preview: 800 × 531 pixels. Other resolutions: 320 × 213 pixels | 640 × 425 pixels | 1,024 × 680 pixels | 1,280 × 850 pixels | 2,560 × 1,700 pixels | 4,288 × 2,848 pixels.
Original file (4,288 × 2,848 pixels, file size: 1.09 MB, MIME type: image/jpeg)
Summary
| Description |
English: Hot cross buns are a quintessentially British tradition at Easter.They can be eaten warm or split, toasted with butter for breakfast, tea or a snack. No one knows for certain when the tradition began, but in 16th century England, bakers were limited by law to occasions when these special doughs could be made. Good Friday was one; ‘cross buns’ marked this holy day towards the end of the Lenten fast. |
|||
| Date | ||||
| Source | http://www.lakenheath.af.mil/; gallery; exact source | |||
| Author | Lausanne Morgan, U.S. Air Force | |||
| Permission (Reusing this file) |
|
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:41, 1 May 2010 | | 4,288 × 2,848 (1.09 MB) | wikimediacommons>High Contrast | == {{int:filedesc}} == {{Information |Description= {{en|Hot cross buns are a quintessentially British tradition at Easter.They can be eaten warm or split, toasted with butter for breakfast, tea or a snack. No one knows for certain when the tradition began |
File usage
The following page uses this file:
