28 November 2025

• curprev 10:4710:47, 28 November 2025‎ RudolphTowner22 talk contribs‎ 5,353 bytes +5,353‎ Created page with "A.C can slow down or help the curing of cheese by changing the temperature and moisture of atmospheric. At one time, Roquefort cheese could be produced only in most caves in France that had cool, moist air. In bakeries, air conditioning controls the rising of bread dough and keeps the flour from molding. Bread that is cooled in a.C rooms has crack-free crust. In drug and chemical plants, air conditioning not only provides dirt-free air, likewise removes germs from ticket..."