Nigeria Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.Anti-spam check. Do not fill this in! === Cuisine === [[File:Suya with pepper sauce.jpg | thumb|right | Suya With Pepper Sauce |upright]] [[File:AKARA.jpg | thumb|right | Akara|upright]] [[File:Nkwobi.jpg | thumb|right | Nkwobi|upright]] [[Nigerian cuisine]], like West African cuisine in general, is known for its richness and variety. Many different spices, herbs, and flavourings are used in conjunction with [[palm oil]] or [[Peanut|groundnut]] oil to create deeply flavoured sauces and soups often made very hot with [[chili pepper|chilli pepper]]s. Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied. [[Suya]] is usually sold in urban areas especially during night-time.<ref>Anthonio, H.O. and Isoun, M. (1982), ''Nigerian Cookbook'', Macmillan, Lagos, {{ISBN|0-333-32698-9}}.</ref> Summary: Please note that all contributions to Christianpedia may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here. You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see Christianpedia:Copyrights for details). Do not submit copyrighted work without permission! Cancel Editing help (opens in new window) Discuss this page