Lagos

=== Cuisine ===
{{Main|Nigerian cuisine|African cuisine}}

[[File:Arewa Traditional Kitchen.jpg|thumb|Arewa Traditional Kitchen]]
Some of the famous dishes in Lagos include indigenous delicacies such as eba and egusi; [[Amala (food)|amala]] and [[Ewedu soup|ewedu]]; [[Jollof rice|jollof]] (the go-to party dish); [[ofada rice]]; plantains (locally called dodo); beans; [[suya]] (spicy [[shish kebab]] or spiced roasted beef), which is consumed in local clubs and bars with a bottle of cold beer; and [[eba]], made from [[cassava]] and eaten with soups prepared with vegetables and mixture of spices and herbs. Other dishes range from local ones like ''Iyan'' (pounded yam) made from yam flour, amala; [[Asaro (food)|asaro]], which is usually eaten with various kinds of vegetables; and [[Egusi]] (melon soup) to European, Middle-Eastern, and Asian cuisine.<ref name="post" /><ref>{{cite book |last=Whiteman |first=Kaye |url=https://books.google.com/books?id=fcS_BAAAQBAJ&q=Lagos+food+and+cuisine+in+Nigeria&pg=PT119 |title=Lagos: A Cultural and Literary History Volume 5 of Landscapes of the Imagination |publisher=Andrews UK Limited |year=2013 |isbn=978-1-908493-89-7}}</ref>