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Do not fill this in! ===Cuisine=== {{Main|Australian cuisine}} [[File:Shiraz Wein.jpg|thumb|[[South Australian wine]]s]] Most Indigenous Australian groups subsisted on a [[hunter-gatherer]] diet of native fauna and flora, otherwise called [[bush tucker]].<ref>{{Cite web |url=http://www.teachers.ash.org.au/bushtucker |title=Bush Tucker Plants, or Bush Food |publisher=Teachers.ash.org.au |access-date=26 April 2011| archive-url=https://web.archive.org/web/20110511094258/http://www.teachers.ash.org.au/bushtucker/| archive-date= 11 May 2011 | url-status=live}}</ref> It has increased in popularity among non-Indigenous Australians since the 1970s, with examples such as [[Backhousia citriodora|lemon myrtle]], the [[Macadamia|macadamia nut]] and [[kangaroo meat]] now widely available.<ref>Lockhart, Jessica Wynne (4 August 2023). [https://www.smithsonianmag.com/travel/the-next-superfoods-may-come-from-australia-180982660/ "The Next Superfoods May Come From Australia"], ''[[Smithsonian (magazine)|Smithsonian]]''. Retrieved 5 February 2024.</ref><ref>McCubbing, Gus (4 November 2022). [https://www.afr.com/companies/agriculture/bush-food-industry-worth-80m-but-could-double-by-2025-study-20221104-p5bvn3#:~:text=The%20bush%20food%20industry%2C%20according,potential%20to%20double%20by%202025. "Bush food industry worth $80m but could double by 2025: study"], ''[[Australian Financial Review]]''. Retrieved 5 February 2024.</ref> The first colonists introduced [[British cuisine|British]] and [[Irish cuisine]] to the continent.<ref name=food>{{Cite web |url=http://www.cultureandrecreation.gov.au/articles/foodanddrink/ |archive-url=https://web.archive.org/web/20100326134155/http://www.cultureandrecreation.gov.au/articles/foodanddrink/ |archive-date=26 March 2010 |title=Australian food and drink|publisher=Department of the Environment, Water, Heritage and the Arts |date=23 September 2008}}</ref><ref name=f2>{{Cite web |url=http://www.sbs.com.au/food/cuisineindex/RecipeByCuisineMain/383 |title=Modern Australian recipes and Modern Australian cuisine|publisher=[[Special Broadcasting Service]] |access-date=23 April 2010| archive-url=https://web.archive.org/web/20100503111747/http://www.sbs.com.au/food/cuisineindex/RecipeByCuisineMain/383| archive-date= 3 May 2010 | url-status=live}}</ref> This influence is seen in dishes such as [[fish and chips]], and in the [[Meat pie (Australia and New Zealand)|Australian meat pie]], which is related to the British [[steak pie]]. Also during the colonial period, Chinese migrants paved the way for a distinctive [[Australian Chinese cuisine]].<ref>{{Cite book|last=Jonsen|first=Helen |title=Kangaroo's Comments and Wallaby's Words: The Aussie Word Book|publisher=Hippocrene Books|year=1999|isbn=978-0-7818-0737-1|page=23}}</ref> Post-war migrants transformed Australian cuisine, bringing with them their culinary traditions and contributing to new [[fusion cuisine|fusion]] dishes.<ref>Newton, John (2018). ''The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New''. NewSouth Publishing. ISBN 9781742244365, pp. 32, 230β231.</ref> Italians introduced espresso coffee and, along with Greeks, helped develop Australia's cafΓ© culture, of which the [[flat white]] and "[[avocado toast|smashed avo]]" on toast are now considered Australian staples.<ref>Waters, Cara (15 June 2015). [https://www.theguardian.com/lifeandstyle/australia-food-blog/2015/jun/15/smashed-avo-anyone-five-australian-creations-taking-the-world-by-storm "Smashed avo, anyone? Five Australian creations taking the world by storm"], ''The Guardian''. Retrieved 6 February 2024.</ref><ref>{{Cite news|url=https://www.independent.co.uk/life-style/flat-white-coffee-culture-antipodean-mcdonalds-advert-starbucks-latte-a8246111.html |title=How the flat white conquered the coffee scene|work=[[The Independent]]|date=9 April 2018 |access-date=4 October 2018}}</ref> [[pavlova (food)|Pavlovas]], [[lamington]]s, [[Vegemite]] and [[Anzac biscuits]] are also often called iconic Australian foods.<ref>{{Cite book|last=Santich|first=Barbara |title=Bold Palates: Australia's Gastronomic Heritage|publisher=Wakefield Press|year=2012|isbn=978-1-7430-5094-1|page=290}}</ref> Australia is a leading exporter and consumer of [[wine]].<ref name="Australian Bureau of Statistics">{{Cite web |url=https://www.wineaustralia.com/report-downloads/08d4027a-e89e-469d-bf9a-a5b548237ea4 |title=Australian wine: Production, sales and inventory report, 2018β19|date=12 February 2020|website=wineaustralia.com|publisher=Wine Australia |access-date=11 April 2020 |archive-date=11 April 2020 |archive-url=https://web.archive.org/web/20200411112731/https://www.wineaustralia.com/report-downloads/08d4027a-e89e-469d-bf9a-a5b548237ea4 |url-status=dead}}</ref> [[Australian wine]] is produced mainly in the southern, cooler parts of the country.<ref>{{Cite web|url=https://www.cellarmasters.com.au/discover/wine-regions/australia|publisher=Cellarmasters|title=Wine Regions of Australia|access-date=2 April 2021|archive-date=14 April 2021|archive-url=https://web.archive.org/web/20210414225154/https://www.cellarmasters.com.au/discover/wine-regions/australia|url-status=dead}}</ref> The nation also ranks highly in [[List of countries by beer consumption per capita|beer consumption]],<ref name="Kirin">[http://www.kirinholdings.co.jp/english/ir/news_release051215_4.html Per Capita Beer Consumption by Country (2004)] {{Webarchive|url=https://web.archive.org/web/20080623213209/http://www.kirinholdings.co.jp/english/ir/news_release051215_4.html |date=23 June 2008 }}, Table 3, Kirin Research Institute of Drinking and Lifestyle β Report Vol. 29β15 December 2005, Kirin Holdings Company.</ref> with each state and territory hosting numerous breweries. 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