Tibet

=== Cuisine ===
{{Main|Tibetan cuisine}}
{{see also|List of Tibetan dishes}}[[File:Thupka with Momo - Tibetan Sytle.JPG|thumb|[[Thukpa]] with Momo – Tibetan Style]]The most important crop in Tibet is [[barley]], and dough made from barley flour—called [[tsampa]]—is the [[staple food]] of Tibet. This is either rolled into noodles or made into steamed dumplings called [[momo (food)|momos]]. Meat dishes are likely to be [[yak]], goat, or [[Lamb (food)|mutton]], often dried, or cooked into a spicy [[stew]] with potatoes. [[Mustard seed]] is cultivated in Tibet, and therefore features heavily in its cuisine. Yak [[yogurt]], butter and cheese are frequently eaten, and well-prepared yogurt is considered something of a prestige item. [[Butter tea]] is a very popular drink.