University of North Carolina at Chapel Hill

===Dining===
[[File:2008-07-21 Lenoir Hall.jpg|thumb|Lenoir Hall]]
Lenoir Dining Hall was completed in 1939 using funds from the New Deal Public Works Administration, and opened for service to students when they returned from Christmas holidays in January 1940. The building was named for [[William Lenoir (general)|General William Lenoir]], the first chairman of the Board of Trustees of the university in 1790. Since its inception, Lenoir Dining Hall has remained the flagship of Carolina Dining Services and the center of dining on campus. It has been renovated twice, in 1984 and 2011, to improve seating and ease mealtime rushes.<ref>{{cite web |url=http://unchistory.web.unc.edu/building-narratives/lenoir-dining-hall/ |title=Lenoir Dining Hall |access-date=September 1, 2018 |archive-url=https://web.archive.org/web/20180213145201/http://unchistory.web.unc.edu/building-narratives/lenoir-dining-hall/ |archive-date=February 13, 2018  }}</ref>

Chase Hall was originally built in 1965 to offer South Campus dining options and honor former UNC President Harry Woodburn Chase, who served from 1919 to 1930. In 2005, the building was torn down to make way for the Student and Academic Services buildings, and was rebuilt north of the original location as the Rams Head Center (with the inner dining hall officially titled Chase Dining Hall). Due to students nicknaming the dining hall Rams Head, the university officially reinstated Chase Hall as the building name in March 2017. It includes the Chase Dining Hall, the Rams Head Market, and a conference room called the "Blue Zone".<ref>{{cite web |url=https://enterprises.unc.edu/news/2017/09/14/chase-dining-hall-history/ |title=Chase Dining Hall: A History |access-date=September 1, 2018 |archive-date=September 30, 2020 |archive-url=https://web.archive.org/web/20200930141923/https://aux-services.unc.edu/news/2017/09/14/chase-dining-hall-history/ |url-status=live }}</ref> Chase Dining Hall seats 1,300 people and has a capacity for serving 10,000 meals per day.<ref>{{cite web|url=http://www.fac.unc.edu/FacilityInfo/index.asp |archive-url=https://web.archive.org/web/20030426064425/http://www.fac.unc.edu/FacilityInfo/index.asp  |archive-date=April 26, 2003 |title=Facility Information }}</ref> It continues to offer more food service options to the students living on south campus, and features extended hours including the 9&nbsp;pm&nbsp;– 12&nbsp;am period referred to as "Late Night".<ref>Boss, Donna. "Rams Head Dining Center at the University of North Carolina." AllBusiness. December 1, 2005. Foodservice Equipment and Supplies, Web. November 10, 2009. [http://www.allbusiness.com/retail/retailers-nonstore-retailers-vending/6305004-1.html AllBusiness.com]{{dead link|date=November 2016}}</ref>