Wine Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.Anti-spam check. Do not fill this in! ==== Starch ==== Other drinks called "wine", such as [[barley wine]] and [[rice wine]] (e.g. [[sake]], [[huangjiu]] and [[Cheongju (beverage)|cheongju]]), are made from starch-based materials and resemble [[beer]] more than traditional wine, while [[ginger wine]] is fortified with [[brandy]]. In these latter cases, the term "wine" refers to the similarity in alcohol content rather than to the production process.<ref>{{cite web |url=http://www.avbc.com/news/BW.html |title=Barley Wine |access-date=25 June 2008 |last=Allen |first=Fal |publisher=Anderson Valley Brewing Company |archive-url = https://web.archive.org/web/20080227015623/http://www.avbc.com/news/BW.html <!-- Bot retrieved archive --> |archive-date = 27 February 2008}}</ref> The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.<ref name="Wine Label decoder">{{cite book |last=George |first=Rosemary |title=The Simon & Schuster Pocket Wine Label Decoder |year=1991 |publisher=Fireside |isbn=978-0-671-72897-7}}</ref> Summary: Please note that all contributions to Christianpedia may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here. You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see Christianpedia:Copyrights for details). Do not submit copyrighted work without permission! Cancel Editing help (opens in new window) Discuss this page