Spice Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.Anti-spam check. Do not fill this in! ==Production== [[File:Spices in an Indian market.jpg|thumb|right|Spices and herbs at a shop in [[Goa]], India]] {| class="sortable wikitable" style="float:left" |+ Top Spice Producing Countries <br />(in metric tonnes) !Rank !Country !2010 !2011 |- | 1 || India || 1,474,900 || 1,525,000 |- | 2 || Bangladesh || 128,517 || 139,775 |- | 3 || Turkey || 107,000 || 113,783 |- | 4 || China || 90,000 || 95,890 |- | 5 || Pakistan || 53,647 || 53,620 |- | 6 || Iran || 18,028 || 21,307 |- | 7 || Nepal || 20,360 || 20,905 |- | 8 || Colombia || 16,998 || 19,378 |- | 9 || Ethiopia || 27,122 || 17,905 |- | 10 || Sri Lanka || 8,293 || 8,438 |- bgcolor="#cccccc" | β || ''[[World]]'' || 1,995,523 || 2,063,472 |- |colspan=4 | ''Source: [[FAO|UN Food & Agriculture Organization]]''<ref>{{cite web|url=http://faostat.fao.org/site/339/default.aspx |publisher=[[FAO|UN Food & Agriculture Organization]] |title=Production of Spice by countries |year=2011 |access-date=December 20, 2013 |url-status=dead |archive-url=https://web.archive.org/web/20110713020710/http://faostat.fao.org/site/339/default.aspx |archive-date=July 13, 2011 }}</ref> |} {{Clear}} Summary: Please note that all contributions to Christianpedia may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here. You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see Christianpedia:Copyrights for details). Do not submit copyrighted work without permission! Cancel Editing help (opens in new window) Discuss this page