Passover

==== Gebrochts ====
Gebrochts ([[Yiddish language|Yiddish]]: געבראקטס, <small>[[Literal translation|lit.]] </small>'broken', also known as [[Hebrew language|Hebrew]]: מצה שרויה, <small>[[Romanization of Hebrew|romanized]]:</small> ''matzo shruya'', <small>[[Literal translation|lit.]] </small>'soaked matzo') refers to [[Matzah|matzo]] that has absorbed liquid. Some [[Hasidic Judaism|Hasidic Jews]] avoid gebrochts as well, to avoid the possibility that a clump of flour that was never properly mixed with water (and thus is still susceptible to leavening) may come into contact with the liquid.<ref>[http://www.oukosher.org/index.php/common/article/keeping_up_with_passover_trenditions/ Keeping Up with Passover Trenditions by Bayla Sheva Brenner] {{Webarchive|url=https://web.archive.org/web/20120330063056/http://www.oukosher.org/index.php/common/article/keeping_up_with_passover_trenditions/|date=March 30, 2012}} - ¶ 6: Hundreds of Passover Innovations – Oy Gebrocht!</ref>
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