Wine Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.Anti-spam check. Do not fill this in! ==== Fruit ==== {{Main|Fruit wine}} [[Fruit wine|Wines from other fruits]], such as apples and berries, are usually named after the fruit from which they are produced, and combined with the word "wine" (for example, [[Apfelwein|apple wine]] and [[elderberry wine]]) and are generically called [[fruit wine]] or country wine (similar to [[French language|French]] term ''[[vin de pays]]''). Other than the grape [[variety (botany)|varieties]] traditionally used for wine-making, most fruits naturally lack either sufficient fermentable sugars, proper amount of acidity, yeast amounts needed to promote or maintain fermentation, or a combination of these three materials. This is probably one of the main reasons why wine derived from grapes has historically been more prevalent by far than other types, and why specific types of fruit wines have generally been confined to the regions in which the fruits were native or introduced for other reasons.{{Citation needed|date=June 2021}} Summary: Please note that all contributions to Christianpedia may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here. You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see Christianpedia:Copyrights for details). Do not submit copyrighted work without permission! Cancel Editing help (opens in new window) Discuss this page