Spice

===Common spice mixtures===
{{main|Spice mix}}
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* [[Advieh]] ([[Iran]])
* [[Baharat]] ([[Arab world]], and the [[Middle East]] in general)
* [[Berbere]] ([[Ethiopia]], [[Eritrea]] and [[Somalia]])
* [[Bumbu (seasoning)|Bumbu]] ([[Indonesian cuisine|Indonesia]])
* [[Cajun cuisine#Blended|Cajun]] ([[United States]])
* [[Chaat masala]] ([[Indian subcontinent]])
* [[Chili pepper|Chili]] [[Chili powder|powder]] and [[crushed red pepper]] ([[Cayenne pepper|Cayenne]], [[Chipotle]], [[Jalapeño]], [[New Mexico chile|New Mexico]], [[Tabasco pepper|Tabasco]], and [[List of Capsicum cultivars|other cultivars]])
* [[Curry powder]]
* [[Five-spice powder]] ([[China]])
* [[Garam masala]] (Indian subcontinent)
* [[Harissa]] ([[North Africa]])
* [[Hawaij]] ([[Yemen]])
* [[Jamaican jerk spice|Jerk spice]] ([[Jamaica]])
* [[Khmeli suneli]] ([[Georgia (country)|Georgia]], former U.S.S.R.)
* [[Masala (spice)|Masala]] (a generic name for any mix used in the Indian subcontinent)
* [[Mixed spice]] ([[United Kingdom]])
* [[Panch phoron]] (Indian subcontinent)
* [[Pumpkin pie spice]] ([[United States]])
* [[Quatre épices]] ([[France]])
* [[Ras el hanout]] ([[North Africa]])
* [[Sharena sol]] (literally "colorful salt", [[Bulgaria]])
* [[Shichimi|Shichimi tōgarashi]] ([[Japan]])
* [[Speculaas]] ([[Belgium]] and [[Netherlands]])
* Thuna Paha ([[Sri Lanka]])
* [[Podravka#Consumer brands|Vegeta]] ([[Croatia]])
* [[Za'atar]] (Middle East)
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