Wine Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.Anti-spam check. Do not fill this in! ====Sparkling==== {{Main|Sparkling wine}} These are [[Effervescence|effervescent]] wines, made in any of the above styles (ie, orange, red, rosΓ©, white). They must undergo [[Secondary fermentation (wine)|secondary fermentation]] to create [[carbon dioxide]], which creates the bubbles.<ref>{{Cite web|title=The most popular Types of wine & types of wine grapes|url=https://www.foodandbeverageknowledge.com/2021/05/the-most-popular-types-of-wine-types-of.html|access-date=2021-05-24|website=Food and Beverage service knowledge|archive-date=21 May 2021|archive-url=https://web.archive.org/web/20210521090242/https://www.foodandbeverageknowledge.com/2021/05/the-most-popular-types-of-wine-types-of.html|url-status=live}}</ref> Two common methods of accomplishing this are the [[traditional method]], used for [[Cava (Spanish wine)|Cava]], [[Champagne]], and more expensive sparkling wines, and the [[Charmat method]], used for [[Prosecco]], [[Asti wine|Asti]], and less expensive wines. A hybrid ''transfer method'' is also used, yielding intermediate results, and simple addition of carbon dioxide is used in the cheapest of wines.<ref>{{Cite journal|last1=Culbert|first1=Julie|last2=Cozzolino|first2=Daniel|last3=Ristic|first3=Renata|last4=Wilkinson|first4=Kerry|date=2015-05-08|title=Classification of Sparkling Wine Style and Quality by MIR Spectroscopy|journal=Molecules|language=en|volume=20|issue=5|pages=8341β8356|doi=10.3390/molecules20058341|pmid=26007169|pmc=6272211|doi-access=free}}</ref> The bottles used for sparkling wine must be thick to withstand the pressure of the gas behind the [[Cork (plug)|cork]], which can be up to {{Convert|6|atm|psi}}.<ref>{{Cite web|title=How much pressure is there in a champagne bottle?|url=https://www.sciencefocus.com/science/how-much-pressure-is-there-in-a-champagne-bottle/|access-date=2021-06-04|website=BBC Science Focus Magazine|language=en|archive-date=4 June 2021|archive-url=https://web.archive.org/web/20210604204135/https://www.sciencefocus.com/science/how-much-pressure-is-there-in-a-champagne-bottle/|url-status=live}}</ref> Summary: Please note that all contributions to Christianpedia may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here. You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see Christianpedia:Copyrights for details). Do not submit copyrighted work without permission! Cancel Editing help (opens in new window) Discuss this page