Spice Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.Anti-spam check. Do not fill this in! ==Classification and types== {{see also|Outline of herbs and spices}} [[File:Indian spices with labels (garam masala components) (49684333301).jpg|thumb|A plate of [[Indian spices|Indian herbs and spices]]]] ===Culinary herbs and spices=== {{main|List of culinary herbs and spices}} ===Botanical basis=== {{Div col|colwidth=28em}} * [[Seed]]s, such as [[fennel]], [[Mustard seeds|mustard]], [[nutmeg]], and [[black pepper]] * [[Fruit]]s, such as [[Cayenne pepper]] and [[Chimayo pepper]] * [[Aril]]s, such as [[Mace (spice)|mace]] (part of nutmeg plant fruit) * [[Bark (botany)|Barks]], such as [[Cinnamomum zeylanicum|True Cinnamon]] and [[Cinnamomum aromaticum|cassia]] * [[Flower bud]]s, such as [[cloves]] * [[Stigma (botany)|Stigmas]], such as [[saffron]] * [[Root]]s and [[rhizome]]s, such as [[turmeric]], [[ginger]] and [[galangal]] * [[Resin]]s, such as [[asafoetida]] {{Div col end}} ===Common spice mixtures=== {{main|Spice mix}} {{Div col|colwidth=28em}} * [[Advieh]] ([[Iran]]) * [[Baharat]] ([[Arab world]], and the [[Middle East]] in general) * [[Berbere]] ([[Ethiopia]], [[Eritrea]] and [[Somalia]]) * [[Bumbu (seasoning)|Bumbu]] ([[Indonesian cuisine|Indonesia]]) * [[Cajun cuisine#Blended|Cajun]] ([[United States]]) * [[Chaat masala]] ([[Indian subcontinent]]) * [[Chili pepper|Chili]] [[Chili powder|powder]] and [[crushed red pepper]] ([[Cayenne pepper|Cayenne]], [[Chipotle]], [[Jalapeño]], [[New Mexico chile|New Mexico]], [[Tabasco pepper|Tabasco]], and [[List of Capsicum cultivars|other cultivars]]) * [[Curry powder]] * [[Five-spice powder]] ([[China]]) * [[Garam masala]] (Indian subcontinent) * [[Harissa]] ([[North Africa]]) * [[Hawaij]] ([[Yemen]]) * [[Jamaican jerk spice|Jerk spice]] ([[Jamaica]]) * [[Khmeli suneli]] ([[Georgia (country)|Georgia]], former U.S.S.R.) * [[Masala (spice)|Masala]] (a generic name for any mix used in the Indian subcontinent) * [[Mixed spice]] ([[United Kingdom]]) * [[Panch phoron]] (Indian subcontinent) * [[Pumpkin pie spice]] ([[United States]]) * [[Quatre épices]] ([[France]]) * [[Ras el hanout]] ([[North Africa]]) * [[Sharena sol]] (literally "colorful salt", [[Bulgaria]]) * [[Shichimi|Shichimi tōgarashi]] ([[Japan]]) * [[Speculaas]] ([[Belgium]] and [[Netherlands]]) * Thuna Paha ([[Sri Lanka]]) * [[Podravka#Consumer brands|Vegeta]] ([[Croatia]]) * [[Za'atar]] (Middle East) {{Div col end}} Summary: Please note that all contributions to Christianpedia may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here. You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see Christianpedia:Copyrights for details). Do not submit copyrighted work without permission! Cancel Editing help (opens in new window) Discuss this page